Do not try that recipe as I did - instead do this one!
Amanda’s Lemon Tea Cake – (surprisingly from my friend Amanda)
125g Butter
1 cup Castor Sugar
2 eggs
1 ½ cups SR Flour
Pinch salt
½ cup milk
¼ cup chopped walnuts
Juice and Zest of 1 large lemon
Extra ¼ cup Castor Sugar
Cream butter and sugar add eggs beat well one at a time
Sift in salt and flour with milk then add nuts and grated zest
Bake in mod oven 40 – 45 mins
Mix extra sugar with lemon juice stir until dissolved when cake is cooked remove from oven and pour over mixture while still in tin
Cool in tin and remove and serve
this one works and is great!!!!
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